Opening book details…
Can I read Who put the devil in deviled eggs? : the fascinating stories behind America's favorite foods on EtoBox?
Who put the devil in deviled eggs? : the fascinating stories behind America's favorite foods by Treistman, Ann is a nonfiction available to read on EtoBox.
What is Who put the devil in deviled eggs? : the fascinating stories behind America's favorite foods about?
Collects recipes, histories, and trivia of American favorite foods, including chocolate chips, corn dogs, and steak.;Macaroni and cheese -- French fries -- Caesar salad -- Cobb salad -- Deviled eggs -- Chocolate chip cookies -- Ice cream sundae -- Cupcake -- Hamburger -- Baked Alaska -- Lobster roll -- Corn dog -- Clams casino -- Popcorn -- Blueberry muffin -- Corn on the cob -- Mashed potatoes -- Jell-O -- Apple pie -- Steak -- Potato salad -- Pumpkin pie -- Peanut butter -- Key lime pie -- Soft pretzels -- Brownies -- Doughnuts -- Cereal -- Bagel -- Iced tea -- Pancakes -- Chicken-fried steak -- Gumbo -- Meat loaf -- Reuben sandwich -- Tuna fish salad -- Mayonnaise -- Fried chicken -- Biscuits -- Cheesecake -- Fish sticks -- Waffle -- Pizza -- Hot dog -- Maple syrup -- Cotton candy -- Twinkie -- Bubble gum.
Who reads Who put the devil in deviled eggs? : the fascinating stories behind America's favorite foods?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Treistman, Ann
- Publisher
- Skyhorse Publishing Company, Incorporated
- Published
- 2011
- Language
- EN
- ISBN
- 9781626369979
- Category
- nonfiction
- Subjects
- Cooking, Home & Lifestyle, History
Other editions & translations
More by Treistman, Ann
Browse all works by Treistman, Ann
Similar books
- Foodie Facts: A Food Lover''s Guide to America''s Favorite Dishes from Apple Pie to Corn on the Cob — Ann Treistman (2014)
- What Caesar Did for My Salad : The Curious Stories Behind Our Favorite Foods — Albert Jack (2011)
- America's Favorite Foods — Matthew Goods (2021)
- The air fryer bible : More Than 200 Healthier Recipes for Your Favorite Foods — Susan LaBorde, Elizabeth Hickman (2017)
- The Food Network South Beach Wine & Food Festival Cookbook : Recipes and Behind-the-Scenes Stories From America's Hottest Chefs — Lee Brian Schrager & Julie Mautner Schrager (2010)
- Who Put the Beef in Wellington? : 50 Culinary Classics, Who Invented Them, When and Why — James Winter (2012)