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About this Biochemistry, Genetics and Molecular Biology article
Structure of a Novel Highly Branched α-Glucan Enzymatically Produced from Maltodextrin by Keiji Tsusaki; Hikaru Watanabe; Tomoyuki Nishimoto; Takuo Yamamoto; Michio Kubota; Hiroto Chaen; Shigeharu Fukuda is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Keiji Tsusaki; Hikaru Watanabe; Tomoyuki Nishimoto; Takuo Yamamoto; Michio Kubota; Hiroto Chaen; Shigeharu Fukuda
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0008-6215)
- Published
- 2009
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)