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<p>noodle Dishes Are A Beloved Staple Throughout Asia And Are Eaten At All Hours Of The Day And Night. Asian Cuisine Expert Corinne Trang Presents More Than 70 Recipes That Make It Easy To Discover Such Simple Pleasures As The Vietnamese Rice Noodle Soup Known As Pho Mee Krob (a Sweet And Crispy Fried Rice Vermicelli) From Thailand And Japanese Soba. Chapters Are Organized By Type Of Noodle&mdash;wheat Egg Buckwheat Rice And Cellophane And Then Buns Dumplings And Spring Rolls So It's Easy To Find Just The Right Treat For The Occasion. With A Section On Basic Asian Ingredients Plus Information On Simple Equipment And Easy Techniques To Master This Great Guide Ensures That Each Dish Comes Out Perfect Every Time.</p> <h3>publishers Weekly</h3> <p><p>trang, Seasoned Food Writer And Author Of <i>the Asian Grill</i>, Presents An Extraordinary Array Of Asian Dishes In Her Newest Book. With A Sharp, Modern Design And A Friendly Tone, The Book Helps The Reader Navigate The World Of Noodles, Starting With Their Origin (leijoo, China) And Most Common Pairings (ginger, Garlic, Soy, Scallions, Etc.), Then Delving Deep Into The Many Varieties Of Noodles. No Stranger To Asian Cuisine, Trang Keeps

Author

Cecilia Hae-Jin Lee

Publisher

Chronicle Books LLC

Published

2009

Language

EN

ISBN

9781452112800

Subjects

Cooking, Home & Lifestyle

Rating

3 / 5 (1 ratings)

Updated

2026-03-24