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Pomegranate Peel Methanolic‐extract Improves the Shelf‐life of Edible‐oils Under Accelerated Oxidation Conditions by ElâHadary, Abdalla E.; Taha, Mohamed is a Agricultural and Biological Sciences article available to read on EtoBox.

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## Abstract Natural antioxidants extracted from agri‐waste resources have gained increased economic, sustainable, and health attention due to their sustainability, safer food‐applications, and beneficial components. Pomegranate peel extracts (__Punica Granatum__ L.) have natural phytochemicals with superior protective effects stabilizing a variety of the most common vegetable oils consumed globally. Among five different pomegranate peel extracts, methanolic extract has maximum total phenolic content of 18.89%, a total flavonoid content of 13.95 mg QE kg^−1^, and a relative antioxidant activity of 93% when compared to other pomegranate peel extracts. Additionally, the HPLC analysis of pomegranate peel methanolic extract exhibited the maximum number of phenolic and flavonoid fractions. HPLC fractions showed that pyrogallol and ellagic acids were the most abundant phenolic compounds with 453 and 126 mg kg^−1^, respectively. In terms of flavonoid fractions, hesperidine and quercetrin were the highest detected‐flavonoids with about 50 and 35 mg kg^−1^, respectively, from HPLC flavonoids fractions. Therefore, pomegranate peel methanolic extract was selected at different concentrations (1

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Author

ElâHadary, Abdalla E.; Taha, Mohamed

Publisher

Wiley (John Wiley & Sons); John Wiley and Sons Ltd; Wiley (ISSN 2048-7177)

Published

2020

Language

EN

Field

Agricultural and Biological Sciences (Life Sciences)