About this document

Leche Flan and Potalo Salad Recipes by Claire Paño is a document available to read on EtoBox.

Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top. This dessert is known throughout the world (especially in Europe) and has been in the dessert menu of most restaurants because of its convenience in preparation and long shelf life.

Author

Claire Paño

Language

EN