About this document
Food Fortification Explained: Key Nutrients by peter90878790 is a document available to read on EtoBox.
The Food Safety and Standards (Fortification of Foods) Regulations, 2018 focus on enhancing the nutritional quality of staple foods by fortifying them with essential micronutrients. Key staple foods like salt, oil, milk, atta, maida, and raw rice are fortified with nutrients such as iodine, iron, vitamins A and D, folic acid, and vitamin B12 from various sources. This regulation aims to improve public health with minimal health risks.
- Author
- peter90878790
- Language
- EN