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About this Agricultural and Biological Sciences article
AACCI Centennial Scientific Milestones: Raising the Profile of Food Processing by Kalambur, S. B.; Ganjyal, G. M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kalambur, S. B.; Ganjyal, G. M.
- Publisher
- AACC International (American Association of Cereal Chemists); Scientific Societies; American Association of Cereal Chemists, Inc. (ISSN 0146-6283)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Health Sciences)