Opening book details…
About this Agricultural and Biological Sciences article
Glycerol Metabolism and Bitterness Producing Lactic Acid Bacteria in Cidermaking by G. Garai-Ibabe; I. Ibarburu; I. Berregi; O. Claisse; A. Lonvaud-Funel; A. Irastorza; M.T. Dueñas is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- G. Garai-Ibabe; I. Ibarburu; I. Berregi; O. Claisse; A. Lonvaud-Funel; A. Irastorza; M.T. Dueñas
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2008
- Field
- Agricultural and Biological Sciences (Life Sciences)