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Can I read Cultivating Commerce: Cultures of Botany in Britain and France, 1760-1815 (Science in History) on EtoBox?
Cultivating Commerce: Cultures of Botany in Britain and France, 1760-1815 (Science in History) by Sarah Easterby-Smith is a nonfiction available to read on EtoBox.
What is Cultivating Commerce: Cultures of Botany in Britain and France, 1760-1815 (Science in History) about?
Sarah Easterby-Smith rewrites the histories of botany and horticulture from the perspectives of plant merchants who sold botanical specimens in the decades around 1800. These merchants were not professional botanists, nor were they the social equals of refined amateurs of botany. Nevertheless, they participated in Enlightenment scholarly networks, acting as intermediaries who communicated information and specimens. Thanks to their practical expertise, they also became sources of new knowledge in their own right. Cultivating Commerce argues that these merchants made essential contributions to botanical history, although their relatively humble status means that their contributions have received little sustained attention to date. Exploring how the expert nurseryman emerged as a new social figure in Britain and France and examining what happened to the elitist, masculine culture of amateur botany when confronted by expanding public participation, Easterby-Smith sheds fresh light on the evolution of transnational Enlightenment networks during the Age of Revolution. ** Review Advance praise: 'An impressive comparison between France and Britain which succeeds in restoring horticulture
Who reads Cultivating Commerce: Cultures of Botany in Britain and France, 1760-1815 (Science in History)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Sarah Easterby-Smith
- Publisher
- Cambridge University Press (Virtual Publishing)
- Published
- 2017
- Language
- EN
- ISBN
- 9781107126848
- Category
- nonfiction
- Subjects
- History, Science, Humanities
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