Can I read Dairy Starter Cultures (food Science And Technology) on EtoBox?

Dairy Starter Cultures (food Science And Technology) by Cogan, T. M., Accolas, J. -p. (jean-pierre) is a book available to read on EtoBox.

What is Dairy Starter Cultures (food Science And Technology) about?

Attempts to describe the present state of knowledge of the lactic acid bacteria present in the milk grown cultures known as starters: what they are, what they do, and how they do it. Specific topics covered include: history and taxonomy of starter cultures; genetics of starter cultures; metabolism of starter cultures; types of starters; growth inhibitors of lactic acid bacteria; bacteriophage; commercial production of dairy starter cultures; role of cultures in cheese ripening; special additional cultures; and future prospects of culture improvement. Of interest to people involved in cheese manufacturing, to undergraduate and graduate students in microbiology, biotechnology, and food science, to research scientists and others

Author

Cogan, T. M., Accolas, J. -p. (jean-pierre)

Publisher

VCH Publishers, Inc, Subs of VCH Verlagesellschaft

Published

1996

Language

EN

ISBN

9780471185840

Subjects

Science, Biology, Stem