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About this Chemistry article

Some Mechanisms for the Interpretation of the Effects of pH and Buffer Salts on a Simple Enzymatic Reaction by Alberty, Robert A. is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Alberty, Robert A.
Publisher
American Chemical Society; American Chemical Society (ACS); Research Square (ISSN 0002-7863)
Published
1954
Language
EN
Field
Chemistry (Physical Sciences)