About this Agricultural and Biological Sciences article
Alternation of Aroma and Flavor Profiles in Biscuits by an Enzymatic Approach by Han, Z P; Zhang, W H; Zhou, W; Cao, Y P; Liao, L K; Peng, S D; Li, J H is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Han, Z P; Zhang, W H; Zhou, W; Cao, Y P; Liao, L K; Peng, S D; Li, J H
- Publisher
- IOP Publishing (ISSN 1755-1307)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Physical Sciences)