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About this Agricultural and Biological Sciences article
Use of Peldri II (a fluorocarbon compound) in the preparation of cheese samples for examination by scanning electron microscopy by Frau, Miguel; Blanco, Alfonso; Cañellas, Jaime; Rosselló, Carmen is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Frau, Miguel; Blanco, Alfonso; Cañellas, Jaime; Rosselló, Carmen
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0022-0299)
- Published
- 1993
- Field
- Agricultural and Biological Sciences (Life Sciences)
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