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What is Racemisation about?

This review discusses the biochemistry of amino acid racemization and its clinical applications in musculoskeletal diseases. Racemization, the conversion of L-enantiomers to D-forms, can serve as a biomarker for determining the age and turnover rates of long-lived proteins, particularly in musculoskeletal tissues. The document highlights the potential of racemized protein fragments as indicators of disease due to altered turnover rates in musculoskeletal conditions.

Author

Paul fathead

Language

EN