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About this Agricultural and Biological Sciences article

The Influence of the Bud and Leaf of Slip on Root Formation in Tea Cutting by Shigeo HARADA; Aogu NAKAYAMA is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Shigeo HARADA; Aogu NAKAYAMA
Publisher
Japanese Society of Tea Science and Technology (ISSN 0366-6190)
Published
1958
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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