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This study investigates bacterial contamination by Enterobacteriaceae, fecal coliforms, and Salmonella spp. in Algerian farms, slaughterhouses, and butcheries over two years. Findings revealed high contamination rates, particularly in poultry farms and slaughterhouses, with E. coli prevalence at 63.40% and Salmonella at 18.49%. The research highlights various risk factors contributing to microbial contamination, indicating a need for further studies to address food safety in the region.

Author

Arnaud Motat

Language

EN