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Can I read Characterization of Rheological Properties of Systems Containing Sugar Substitutes and Carrageenan on EtoBox?
Characterization of Rheological Properties of Systems Containing Sugar Substitutes and Carrageenan by Murat Ozdemir; Hasan Sadikoglu is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Characterization of Rheological Properties of Systems Containing Sugar Substitutes and Carrageenan about?
The effects of addition of κ‐carrageenan to solutions containing 40% (w/w) sugar substitute on the rheological properties of these systems were investigated at 25 °C using a rotational viscometer at rotational speeds of 6, 12, 30, and 60 rev min^−1^. The flow behaviour of the solutions was adequately described by the power law model with or without yield stress. The consistency index (__K__) and the flow behaviour index (__n__) were determined from shear stress vs. shear rate data. The flow parameters of the solutions depended on the carrageenan concentration. The apparent viscosities of the systems decreased with increasing shear rate, indicating pseudoplastic behaviour. The final carrageenan concentration was found to be an effective factor controlling the degree of sliminess of the model food systems studied.
Who reads Characterization of Rheological Properties of Systems Containing Sugar Substitutes and Carrageenan?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Murat Ozdemir; Hasan Sadikoglu
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 1998
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)