Opening book details…
About this Agricultural and Biological Sciences article
Rheological characterization of dispersions and emulsions used in the preparation of microcapsules obtained by interfacial polymerization containing Lactobacillus sp. by Jorge Yáñez-Fernández; Emma Gloria Ramos-Ramírez; Juan Alfredo Salazar-Montoya is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Jorge Yáñez-Fernández; Emma Gloria Ramos-Ramírez; Juan Alfredo Salazar-Montoya
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)