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About this Chemistry article
Protein Deformation and Surfactancy at an Interface by Holt, Stephen A.; McGillivray, Duncan J.; Poon, Simon; White, John W. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Holt, Stephen A.; McGillivray, Duncan J.; Poon, Simon; White, John W.
- Publisher
- American Chemical Society; American Chemical Society (ACS); Williams & Wilkins Co. (ISSN 0022-3654)
- Published
- 2000
- Field
- Chemistry (Physical Sciences)
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