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Fruit-Derived Edible Vaccines Explained by Teza Nur Firlyansyah is a document available to read on EtoBox.

The document summarizes the development and advantages of fruit-derived edible vaccines. Transgenic plants can be engineered to express vaccine antigens in their fruit. This allows for oral vaccination by eating the fruit. Key advantages include ease of administration without needles, stability without refrigeration, low cost of production, and delivery of multiple antigens. Examples discussed include transgenic potatoes expressing cholera toxin and hepatitis B virus surface antigens, which induced antibody

Author
Teza Nur Firlyansyah
Language
EN