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This document discusses the origins and spread of rice and rice agriculture in Asia. It makes the following key points: 1) Rice cultivation began along two pathways - in India with Oryza nivara and in China with Oryza japonica. Rice was fully domesticated in China by 6,500-6,000 years ago and in India around 2,000 years later after hybridizing with Chinese rice. 2) As farming populations grew, rice and rice agriculture spread through migration and incorporation of existing populations. This can be linked

Author

Marlhen Euge Sanico

Language

EN