Can I read Butter, Sugar, Flour, Eggs : Whimsical Irresistible Desserts on EtoBox?

Butter, Sugar, Flour, Eggs : Whimsical Irresistible Desserts by Gand, Gale, Tramonto, Rick, Moskin, Julia is a book available to read on EtoBox.

What is Butter, Sugar, Flour, Eggs : Whimsical Irresistible Desserts about?

<p><P>Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour provides substance, and eggs bring it all together. Afterwards, the baker can allow flavor to take over&#58; chocolate, citrus, fruit, nuts, cheese, and spices complete the dessert-making roster. Chapter by chapter, pastry chef extraordinaire Gale Gand and her husband, star chef Rick Tramonto &#151; with writer Julia Moskin &#151; explain each basic ingredient and each flavor's personality and follow up with some fabulous recipes. The unique result is a festive and fun cookbook that reads more like a dessert menu than a catalog of techniques. And what a menu! Here are over 175 fanciful, delicious treats, including signature desserts like Not-Your-Usual Lemon Meringue Pie and Root Beer-Vanilla Parfait, classics such as Brown Derby Grapefruit Cake and Brooklyn Blackout Cake, and soon-to-be favorites like Raspberry-Stuffed French Toast and Banana Strudel with Ginger-Molasses Ice Cream. There is a chapter on light-hearted holiday creations, including Halloween Boo!scotti and Pumpkin Pie to Be Thankful For, and

Author

Gand, Gale, Tramonto, Rick, Moskin, Julia

Publisher

Clarkson Potter

Published

1999

Language

EN

ISBN

9780609604205

Subjects

Cooking

Rating

4.6 / 5 (53 ratings)

Updated

2026-03-14