About this document
Kitchen Tools and Measurement Skills by Christian Mark Almagro Ayala is a document available to read on EtoBox.
The document is a daily lesson log for a cookery class. It outlines the objectives, content standards, and procedures for four class sessions on kitchen tools and equipment. The objectives are to identify, classify, and describe different tools and equipment used in cookery. The content standards relate to understanding the use and maintenance of equipment. The learning competencies are identifying, classifying, and describing various kitchen tools, equipment, and paraphernalia. The procedures involve revie
- Author
- Christian Mark Almagro Ayala
- Language
- EN