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Can I read The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food on EtoBox?
The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food by Yueyue Liu; Mengjie Ma; Yongkai Yuan is a Agricultural and Biological Sciences article available to read on EtoBox.
What is The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food about?
Currently, curcumin-based co-delivery systems are receiving widespread attention. However, a systematic summary of the possibility of curcumin-based co-delivery systems used for the food industry from multiple directions based on the functional characteristics of curcumin is lacking. This review details the different forms of curcumin-based co-delivery systems including the single system of nanoparticle, liposome, double emulsion, and multiple systems composed of different hydrocolloids. The structural composition, stability, encapsulation efficiency, and protective effects of these forms are discussed comprehensively. The functional characteristics of curcumin-based co-delivery systems are summarized, involving biological activity (antimicrobial and antioxidant), pH-responsive discoloration, and bioaccessibility/bioavailability. Correspondingly, potential applications for food preservation, freshness detection, and functional foods are introduced. In the future, more novel co-delivery systems for active ingredients and food matrices should be developed. Besides, the synergistic mechanisms between active ingredients, delivery carrier/active ingredient, and external physical conditi
Who reads The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yueyue Liu; Mengjie Ma; Yongkai Yuan
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)