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About this nonfiction
Selection and Preparation of Food, Laboratory Manual by Bevier, Isabel, 1860-1942. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Bevier, Isabel, 1860-1942.
- Publisher
- Whitcomb & Barrows, 1915.
- Published
- 1915
- Language
- EN
- Category
- nonfiction
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