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About this Biochemistry, Genetics and Molecular Biology article
The effect of vitamin A deficiency and dietary α-tocopherol on the stability of rat-liver lysosomes by Roels, OA ;Trout, M ;Guha, A is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Roels, OA ;Trout, M ;Guha, A
- Publisher
- Portland Press; Portland Press Ltd. (ISSN 0006-2936)
- Published
- 1965
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)