Skip to content

Opening book details…

About this Arts and Humanities article

GUDRUN GERLACH: Essen und Trinken in römischer Zeit by Meighorner-Schardt, Wolfgang is a Arts and Humanities article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Arts and Humanities.

Author
Meighorner-Schardt, Wolfgang
Publisher
Bohlau Verlag; Boehlau Verlag Ges.m.b.H. & Co. KG (ISSN 0341-289X)
Published
1986
Language
DE
Field
Arts and Humanities (Social Sciences)

More by Meighorner-Schardt, Wolfgang

Browse all works by Meighorner-Schardt, Wolfgang