Skip to content

Opening book details…

About this Medicine article

Nutritional Parameters Affecting Erythrocyte Polyamine Levels in Cancer Patients. by Ota, D M; Nishioka, K; Foulkes, M; Grossie, V B is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Ota, D M; Nishioka, K; Foulkes, M; Grossie, V B
Publisher
American Society of Clinical Oncology; American Society of Clinical Oncology (ASCO) (ISSN 0732-183X)
Published
1984
Field
Medicine (Health Sciences)

More by Ota, D M; Nishioka, K; Foulkes, M; Grossie, V B

Browse all works by Ota, D M; Nishioka, K; Foulkes, M; Grossie, V B