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This document outlines the criteria and requirements for three different competitions in the areas of Agri-fishery Arts, Home Economics, and Cookery. The first competition focuses on food processing and preservation techniques for fish or fruits. Participants have 3-4 hours to prepare and present their work. They will be evaluated on their use of tools/equipment, preservation process, sanitation, presentation, speed, and communication. The second competition tasks participants with hairstyling and makeu

Author

giareysie

Language

EN