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About this Agricultural and Biological Sciences article
Comparative assessment of proximate content and organoleptic quality of African catfish (Clarias gariepinus) processed by smoking and solar drying methods by Iheanacho, S. C.; Nworu, S. A.; Ogueji, E. O.; Nnatuanya, I.; Mbah, C. E.; Anosike, F.; Okoye, C.; Ibrahim, U. B.; Kogi, E.; Haruna, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Iheanacho, S. C.; Nworu, S. A.; Ogueji, E. O.; Nnatuanya, I.; Mbah, C. E.; Anosike, F.; Okoye, C.; Ibrahim, U. B.; Kogi, E.; Haruna, M.
- Publisher
- Academic Journals; Publons (ISSN 1991-637X)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)