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About this Agricultural and Biological Sciences article
Effect of Nitrate and Nitrite Curing Salts on Microbial Changes and Sensory Quality of Non-fermented Sausages by Y Sanz; R Vila; F Toldrá; J Flores is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Y Sanz; R Vila; F Toldrá; J Flores
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 1998
- Field
- Agricultural and Biological Sciences (Life Sciences)