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Coconut Flour and VCO Production Process is a document available to read on EtoBox.

The document summarizes the production of coconut flour and virgin coconut oil. There are two main processing methods - a dry process that produces high protein coconut flour and a wet process that produces high fiber coconut flour. Both methods extract oil from coconut meat to produce virgin coconut oil. The dry process recovers 88% of oil and produces flour suitable for baked goods. The wet process recovers 52% of oil and produces flour high in dietary fiber that can lower glycemic index and cholesterol.

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