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The study investigates the impact of hypervigilance to a gluten-free diet on the quality of life (QOL) of individuals with celiac disease (CD), revealing that extreme dietary vigilance correlates with lower QOL scores and higher anxiety levels. It involved 80 participants, including teenagers and adults, and assessed their dietary adherence, energy levels, and knowledge about gluten-free diets. The findings suggest that while adherence to a gluten-free diet is essential, clinicians should also focus on the

Author

Aline Nascimento

Language

EN