Skip to content

Opening book details…

About this Medicine article

Effects of Heating, Storage, and Ultraviolet Exposure on Antimicrobial Activity of Garlic Juice by Al-Waili, Noori S.; Saloom, Khelod Y.; Akmal, M.; Al-Waili, Thia N.; Al-Waili, Ali N.; Al-Waili, Hamza; Ali, Amjed; Al-Sahlani, Karem is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Al-Waili, Noori S.; Saloom, Khelod Y.; Akmal, M.; Al-Waili, Thia N.; Al-Waili, Ali N.; Al-Waili, Hamza; Ali, Amjed; Al-Sahlani, Karem
Publisher
Mary Ann Liebert; Mary Ann Liebert Inc.; Mary Ann Liebert Inc (ISSN 1096-620X)
Published
2007
Field
Medicine (Health Sciences)

More by Al-Waili, Noori S.; Saloom, Khelod Y.; Akmal, M.; Al-Waili, Thia N.; Al-Waili, Ali N.; Al-Waili, Hamza; Ali, Amjed; Al-Sahlani, Karem

Browse all works by Al-Waili, Noori S.; Saloom, Khelod Y.; Akmal, M.; Al-Waili, Thia N.; Al-Waili, Ali N.; Al-Waili, Hamza; Ali, Amjed; Al-Sahlani, Karem