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World leaders have met in Paris to agree on a global agenda for tackling climate change. The food lost near the farm or wasted near the fork has a lot to do with climate change. The impact of climate change on all aspects of life has formed a large part of environmental studies since time immemorial. Around a third of all food produced for human consumption is lost or wasted. To put this in perspective, if food loss and waste were its own country, it would be the world’s third-largest emitter—surpassed

Author

TJPRC Publications

Language

EN