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About this Agricultural and Biological Sciences article
Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices by Wang, Qian Janice; Spence, Charles is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wang, Qian Janice; Spence, Charles
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)