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What is Embracing Insects as Food about?

Entomologist Arnold van Huis advocates for the consumption of insects, or entomophagy, as a sustainable food source, organizing the first international conference on the topic. He highlights the growing interest in insects as food, particularly in the Western world, where there is still a stigma associated with eating them. Van Huis aims to change perceptions and encourage acceptance of insects in diets, emphasizing their potential benefits for food security.

Author

dota041020

Language

EN