About this document
Listeria Monocytogenes: Guidelines For Controlling in Small-To Medium-Scale Packing and Fresh-Cut Operations by Gabriela Cruz is a document available to read on EtoBox.
The document provides guidelines for controlling Listeria monocytogenes in small to medium scale packing and fresh-cut produce operations. It discusses the risks of L. monocytogenes in refrigerated ready-to-eat foods and outlines monitoring, sampling, and sanitation procedures to minimize its presence in packing facilities and final products.
- Author
- Gabriela Cruz
- Language
- EN