About this document
Sugar Free Cupcake Recipes for Diabetics by mar2245 is a document available to read on EtoBox.
This document provides recipes for sugar free chocolate cupcakes and red velvet cake. The chocolate cupcake recipe calls for ingredients like cocoa, boiling water, cake flour, Splenda sugar blend, butter, eggs, milk and vanilla. The instructions say to combine dry and wet ingredients separately then fold together and bake at 350 degrees Fahrenheit for 22 minutes. The red velvet cake recipe uses ingredients like shortening, Splenda granulated, eggs, food coloring, buttermilk and calls for mixing dry and wet
- Author
- mar2245
- Language
- EN