Can I read Handbook of Plant-based Fermented Food and Beverage Technology on EtoBox?

Handbook of Plant-based Fermented Food and Beverage Technology by Y. H. Hui, E. Özgül Evranuz. is a nonfiction available to read on EtoBox.

What is Handbook of Plant-based Fermented Food and Beverage Technology about?

"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients

Who reads Handbook of Plant-based Fermented Food and Beverage Technology?

Author

Y. H. Hui, E. Özgül Evranuz.

Publisher

CRC Press LLC

Published

2012

Language

EN

ISBN

9781466561458

Category

nonfiction

Subjects

Science, Engineering, Biology

Updated

2026-03-24