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About this Engineering article
The effect of antioxidants on the physical and chemical properties of rice oil, corn oil, peanut oil and Kraft paper by Dung, N. V.; Huong, H. L. is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Dung, N. V.; Huong, H. L.
- Publisher
- IEEE; Institute of Electrical and Electronics Engineers; Institute of Electrical and Electronics Engineers (IEEE) (ISSN 1070-9878)
- Published
- 2020
- Field
- Engineering (Physical Sciences)