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New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (America Cooks) by Brooke Dojny; illustrations by John MacDonald is a nonfiction available to read on EtoBox.

What is New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (America Cooks) about?

<p>A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding.</p>

Who reads New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (America Cooks)?

Author

Brooke Dojny; illustrations by John MacDonald

Publisher

Harvard Common Press

Published

2011

Language

EN

ISBN

9781558321380

Category

nonfiction

Subjects

Cooking, Home & Lifestyle, Fiction

Rating

4.7 / 5 (62 ratings)

Updated

2026-03-14