About this document
Omega-3 Fatty Acids and Lupus Erythematosus by Abrahan Estrada is a document available to read on EtoBox.
This review article discusses the potential benefits of polyunsaturated omega-3 fatty acids in managing systemic lupus erythematosus (SLE) and other chronic inflammatory diseases. It highlights that omega-3 fatty acids may reduce inflammatory biomarkers and improve clinical manifestations of SLE, although their exact role remains unclear. The authors conducted a literature search and found 15 human studies that support the anti-inflammatory effects of omega-3 fatty acids in SLE patients.
- Author
- Abrahan Estrada
- Language
- EN