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Basic Foods by June C. Gates; [ill., Vernon Koski] is a book available to read on EtoBox.
What is Basic Foods about?
Abstract: Information on nutrition in food preparation and combined food science and nutrition disciplines are presented for beginning foods classes and students with minors in nutrition and foods. Utensils, measurements, and general principles involved in food preparation are discussed. Separate detailed discussions given include: food fats, salads and salad dressings, fruits, vegetables, cereals, starches, leavening agents, breads and cakes, gelatin, meats, poultry, seafood eggs, milk products, soups, casseroles, protein plants, sandwiches, desserts and beverages. The discussions stress basic descriptions and nutritional facts, without the inclusion of recipes. Special discussions are given for preserving food and for planning, preparing, and serving meals. Numerous tables are included. (wz)
- Author
- June C. Gates; [ill., Vernon Koski]
- Publisher
- New York: Holt, Rinehart and Winston
- Published
- 1981
- Language
- EN
- ISBN
- 9780030498466
- Subjects
- Home & Lifestyle, Cooking
Other editions & translations
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