About this document
Dairy-Free Ice Cream Manufacturing Process by Ruoling Yg is a document available to read on EtoBox.
The document describes the 7-step process for manufacturing ice cream with natural fruit flavors. The key steps are: 1. Cream, milk, eggs and other ingredients are blended together and homogenized for texture. 2. The mixture is cooled, aged to blend flavors, then flavored with natural fruits. 3. The flavored mixture is frozen to a soft-serve consistency using liquid ammonia. 4. The frozen ice cream is automatically packaged, labeled, and shrink-wrapped for storage and distribution.
- Author
- Ruoling Yg
- Language
- EN