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This study investigates the drying kinetics of single apricots in a hot air drying chamber, examining various air flow rates and temperatures. A new logarithmic model was developed, achieving 99.9% accuracy in representing the drying behavior, while also determining the apparent diffusion coefficients related to moisture transfer. Statistical tests confirmed the consistency of the logarithmic model, highlighting its effectiveness in characterizing apricot drying processes.

Author

kno031003

Language

EN