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This document summarizes a research paper that analyzed the amino acid and mineral composition of Moringa oleifera leaf extract and its antioxidant bioactivity. The analysis found 15 amino acids including threonine, lysine, and leucine. 13 essential minerals were also identified including aluminum, calcium, cobalt, and chromium, with the highest levels of selenium and chromium. The extract showed weak antioxidant activity against DPPH radicals with an IC50 value of 9.901 μg/mL, compared to ascorbic acid

Author

Jean Lourish Manarin

Language

EN