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About this Agricultural and Biological Sciences article
Thyme Essential Oil and Sausage Diameter Effects on Biogenic Amine Formation and Microbiological Load in Smoked Horse Meat Sausage by Huang, Liyuan (author);Wang, Yuan (author);Li, Ruiting (author);Wang, Qingling (author);Dong, Juan (author);Wang, Jingyun (author);Lu, Shiling (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Huang, Liyuan (author);Wang, Yuan (author);Li, Ruiting (author);Wang, Qingling (author);Dong, Juan (author);Wang, Jingyun (author);Lu, Shiling (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)