Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Biological control of black pepper and ginger pathogens, Fusarium oxysporum, Rhizoctonia solani and Phytophthora capsici, using Trichoderma spp by Mousumi Das, M.; Haridas, M.; Sabu, A. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Mousumi Das, M.; Haridas, M.; Sabu, A.
- Publisher
- Elsevier ; Elsevier BV (ISSN 1878-8181)
- Published
- 2019
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)