About this document

Dietary Effects on NK and Treg Cells in Cancer by Egy Sunanda is a document available to read on EtoBox.

This document provides an abstract for a review article on the impact of dietary components on natural killer (NK) cells and regulatory T (Treg) cells and their interaction in cancer prevention. Specifically, it discusses evidence that vitamins, plant compounds, and fatty acids can modulate the activities of NK cells and Treg cells. The review will address how diet can support the functions of these immune cells and their balance, decreasing cancer risk. It introduces NK and Treg cells and their roles in im

Author

Egy Sunanda

Language

EN